IFBEC Bali is the premier professional association uniting food and beverage executives, chefs, and hospitality leaders committed to developing industry standards across the Island of the Gods.
"Developing the F&B industry in Bali is about more than serving a plate — it is about balancing tradition, innovation, and hospitality."Wayan Eka Darmawan — Chairman, IFBEC Bali

IFBEC Bali stands as a beacon for professional growth in the hospitality sector. We empower our members to transform the dining experience by blending modern operational efficiency with the authentic passion that defines Bali's world-class tourism.
Our association bridges the gap between industry practitioners, academic institutions, government agencies, and business partners to create a comprehensive ecosystem for F&B excellence.
Sustainably improving the quality of F&B human resources across Bali
Enforcing a code of ethics and professionalism throughout the industry
Building partnerships with government and relevant agencies
Uniting all F&B professionals under one committed association
Join our ecosystem and gain direct access to Bali's most influential food and beverage professionals, executives, and decision-makers.
Ready to collaborate with IFBEC Bali? Apply now and join our exclusive network of industry leaders.
Apply NowWith over a decade of experience in hospitality leadership, Wayan Eka Darmawan has been instrumental in shaping IFBEC Bali into a collaborative ecosystem that bridges professionals, institutions, and industry stakeholders.
His vision focuses on sustainability, education, and global competitiveness, ensuring Bali remains a world-class culinary destination.




























































Whether you're looking to join, partner, or collaborate — we're here to help you connect with Bali's finest F&B community.